I'm making a lasagna (thanks Man, for the idea!) for dinner. Took the last of the ripe tomatoes off the plant outside & I'm about to sautee some garlic in oil & then cook down the tomatoes in the sauteed garlic to use to muscle up a canned tomato sauce...and I'm thinking it'll be a veggie lasagna -- broccoli, zucchini, ricotta, mozzerella...
...and watching the special features for "The Hours" and it never ever fails to make my soul swell up to hear these brilliant artists (Stephen Daldry especially) discussing this exquisitely beautiful work.
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