So, "Side of Capers" main focus is not to be a cooking blog...but as you may know, I absolutely LOVE to cook...and I especially love baking. A couple weeks ago, I was making cookies and I realized I had started making them without actually having eggs. Some research online led me to this "vegan egg substitution" -- which worked really well, I thought -- the texture of the cookies were just as they should be, the dough consistency was correct -- and I'm about to try it again with a batch of brownies. I'll let you know about the brownies (and post the recipe) after they're done. But here's the egg substitution:
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp flour
3 Tbsp water
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