Procrastination = Apple Cinnamon Muffin Recipe

Hi.  It's almost midnight.  Rehearsal today was productive, so this is a leftover smile from that.  Drinking some chardonnay, procrastinating on typing out the final version (with Downey High School references & blocking) of the script from the original.  Slow going, but mostly because of the procrastination.

Lower back hurts.

Been eating terribly the last few days.  Thought about having veggies tonight...for about 3.5 seconds.  Then ate about 3 of the apple-cinnamon muffins I had made this morning instead.  On Sunday, I was up in the little apple tree in our backyard, getting the fallen, beginning-to-rot (some were definitely rotten) apples off the ground and salvaging what apples were still good from the tree...as well as beginning some major pruning.  Well, two of those apples went into this morning's muffin recipe, which I got from Recipezaar & which I quite liked.  Here it is:
APPLE CINNAMON MUFFINS
Ingredients:
3 cups flour
3/4 cup sugar
3/4 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 cup milk
2/3 cup butter, melted
2 eggs, slightly beaten
2 cups finely chopped tart apples
Directions

1) Preheat oven to 375.

2) In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.

3) Add all remaining ingredients and stir until flour mixture is moistened.

4) Spoon batter into 2 greased or paper-lined 12-cup muffin pans.

5) Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.

It filled the kitchen with a cinnamony autumn aroma and the muffins were deliciously (even now, 14 hours later) moist and the apples (Granny Smith) had baked down to a perfect texture.  Make 'em.  You'll love 'em.