Wednesday, October 21, 2009

Finishing Breakfast.



Breakfast this AM: Ode to an NY Egg Sandwich
Two slices Ororwheat Double Fiber bread, toasted
One egg, fried semi-hard.  (Pan greased w/ Country Crock Light)
Two slices smoked turkey, fried next to the egg.
An ounce of sharp cheddar, sliced thin.

Yummy.  But not nearly the same as from the deli on 45th & 2nd.

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